Summer may be over, but there are still a number of wonderful sights, attractions, and events to experience in Niagara Falls throughout the upcoming seasons. Falls Avenue Resort has just announced a brand new lineup of their annual Niagara Culinary Experiences Series, which features six Fallsview dinner events that showcase some of Niagara’s best food from chefs Massimo Capra and Jamie Kennedy and wines from a number of award-winning local wineries.
The first event in the series is A Culinary Tour of Piedmont with Massimo Capra on October 27th at the Rainbow Room located inside The Brock hotel. This event will celebrate the rich and hearty cuisine and sophisticated wines that have emerged from the charming Italian region of Piedmont and will be an unforgettable evening full of magnificent views and Italian cuisine.
Following this event are dinners at Windows by Jamie Kennedy Fresh Grill & Wine Bar including A Farmhouse Christmas on December 1st and An Icewine Dinner on January 19th. Both of these events will showcase five courses of innovative dishes made with fresh local ingredients and perfectly paired with a range of delicious wines, including Niagara’s world famous Icewine.
The last three culinary events in the series will be A Culinary Tour of Tuscany on March 23rd at the Rainbow Room, A Spring Fling in Niagara on April 20th at Windows by Jamie Kennedy Fresh Grill & Wine Bar, and A Culinary Tour of Veneto on May 11th at the Rainbow Room. Chefs Massimo Capra and Jamie Kennedy will be serving up fantastic dinners that will make each of these events into unforgettable dining experiences in Niagara Falls.
Both dinner-only and dinner & hotel packages for these events can be purchased at fallsavenueresort.com/culinary, so book your tickets today and get ready for the dining experience of a lifetime in beautiful Niagara Falls.
